DESIGNATION OF ORIGIN RIBERA DEL DUERO

 Red wine aging.
12 months in new barrels of French and American oak.

VARIETY:
100% Tempranillo

PREPARATION:
The goal of the winery is to make wine
top quality for what they are
grapes selected some of the
large payments. Vintage, made in
the optimum moment, is carried out of
manually, ensuring maximum
grape quality entering the
Bodega.

TASTING NOTES:
VIEW: Cherry red with reflections
blue.
NOSE: The nose is clean, very expressive,
reminiscent of strawberry, cherry and blackberry, including
lactic sensations.
MOUTH: The palate is balanced, structured,
leaving a long aftertaste
very nice.

SERVICE & FOOD PAIRING:
Ideal temperature between 16 and 17ºC
Game, roasts and red meats.

GRADUATION:
14% Vol.