DESIGNATION OF ORIGIN RIOJA

Red wine aging.
6 months in American oak barrels.

VARIETY:
Tempranillo 100%.

TASTING NOTES:
Medium-high intensity red-purple
meniscus and blue trim. tear
dense and colored.
Aromas of black fruit coupled with spicy
from the American oak
such as cloves, cinnamon, snuff
blonde and light balsamic notes. good
reflection of Tempranillo, showing
elegance and complexity.
It shows a broad, fresh and silky entry
developed during his tour
a large volume and structure. final
long, tasty and extraordinary
retronasal aroma.

PAIRING:
Cheeses half healing, white meat
and red, lamb, fish sauce
and stews as marmitako,
white beans and beans with partridge.