RECOMMENDATION SUMILLER

Red wine aging.

5 months in American oak barrels.

VARIETY:

100% Tempranillo.

PREPARATION:
Fermentation of 100% Tempranillo grapes selected
Country in stainless steel
controlled temperature.
Elapsed fermentation remains a
months in American oak barrels and time
needed in the bottle until its release.

TASTING NOTES:
VIEW: Attractive dark cherry trim
purples.
NOSE: Subtle aromas of red fruit characteristics
the variety Tinta del Pais, on a light background
of vainillosos tones from the wood.
MOUTH: The palate is rich and silky, with ripe tannins
long finish. Its long and elegant aftertaste
reminds us in his older brothers feelings.

SERVICE & FOOD PAIRING:
Ideal temperature between 14 and 16ºC.
This wine combines well with game, meat,
smoked, salted, pates and cheeses.

GRADUATION:
13,5% Vol.