DESIGNATION OF ORIGIN RIBERA DEL DUERO

Red wine.
18 months in American oak barrels. 6 months in bottle
before going to market.

VARIETY:
100% Tempranillo.

PREPARATION:
Wines from “Fishing” are made
always from whole, destemmed fruit.
Maceration, at a temperature
controlled, lasting two to three weeks.
After pressed without clarifying,
wines passed directly to a
wise and subtle mix of casks
oak.
The fermentation temperature ranges
between 22-27ºC. Two lifts are made
daily. After finishing the fermentation,
grape skins are pressed.
Wine remains in tanks
stainless steel about 20 days, later
pass it on to oak
American. It is in the barrel where it gets
that roundness of flavor and aroma
reaching the mouth and becomes
elegance.
One of the best known both Banks
inside and outside our country that
It has set a new path for
wines from the DO.

TASTING NOTES:
VIEW: Intense cherry red with shades
garnet disk.
NOSE: Good fruit expression (fruit of
mature forest) and presence of wood
overcome without fruit.
MOUTH: Ripe and tasty, with good
well balanced acidity and alcohol.

SERVICE & FOOD PAIRING:
Rice with meat, recipes and gelatinous
Fried lamb.