DESIGNATION OF ORIGIN RIBERA DEL DUERO

Red wine aging.
12 months in new French oak barrels preowned,
medium roast. Rest in bottle.

VARIETY:
100% Tempranillo.

PREPARATION:
Controlled fermentation cold.

TASTING NOTES:
VIEW: Intense cherry color, bright,
with cardinal trim.
NOSE: On the nose with a very frank
good balance between fruit and wood, which
lactic tones merge and vanilla
with ripe fruit, black fruit and
the forest. Stand leather notes
and licorice own assembly
French oak varietal aromas.
MOUTH: The palate is soft but
filling the palate with balanced flavors,
where sensations are repeated
perceived nasal and also,
some fine tannins that contribute to
longer life, ending with a final
on the palate and a long, elegant finish.

SERVICE & FOOD PAIRING:
Ideal temperature between 16 and 18ºC
Red meat; cheeses; lamb
roast suckling; stewed partridge; squab
stew; piglet; Rabbit wine
red; Lamb chops on the grill; sirloin steak
Cabrales cheese.

GRADUATION:
13,5% Vol.