DESIGNATION OF ORIGIN RIBERA DEL DUERO

Red wine aging.
12 months in French and American oak.

VARIETY:
94% Tempranillo
5% Cabernet Sauvignon
1% Merlot

PREPARATION:
It is harvested between September 13 and
Oct. 14. Very hot autumn.
With 10% of sun-dried grapes. vintage
he soon began, but was slow
and long.

TASTING NOTES:
VIEW: Red purple with iridescence
the same color.
NOSE: Rich aroma; fruits
red, spices, dairy.
MOUTH: The palate is round, sweet
tannins, persistent.
For its rich color and natural winemaking
this wine may precipitate in the bottle.
Decanting is recommended. fined with
natural egg white.

SERVICE & FOOD PAIRING:
Ideal temperature and 16ºC entre14
Game, roasts and red meats.

GRADUATION:
14% Vol.