DESIGNATION OF ORIGIN RIOJA

Red wine aging.
6 months in American oak barrels.

VARIETY:
Tempranillo 70%, Garnacha 20%, Mazuelo
y Graciano 10%.

PREPARATION:
6 months in American oak casks
and 24 months in 225 liter
American and French oak. finally,
12 months in bottle before release to
market. After fermentation
remains between 2 and 3 weeks of maceration.
Once completed parenting
Oak is clarified with egg
cool before bottling.

TASTING NOTES:
Powerful, intense, lively, eager
to please from the start. mixtures
almost perfect between red fruit flavors
and roasted on the nose, the fruit comes
prominence in mouth until complete
a balanced and comprehensive whole.