Megala
DESIGNATION OF ORIGIN VALENCIA
Red wine aging.
DO. Valencia, Clariano Subzone.
Bodegas Enguera ENGUERA (Valencia).
The Megala is crafted from a
balanced blend of Monastrell and
Syrah. Megala wine is ready to take
now, but also to save a couple
years, and will evolve as each step
will be different.
VARIETY:
50% Monastrell, 50% Syrah.
GRADUATION:
14,5% Vol.
DEVELOPMENT AND AGING:
14 months in oak barrels
French.
BOTTLE:
75cl.
TASTING NOTES:
90 points Guide Peñín 2010.
4/5 stars Quality / Price Guide
Peñín 2010.
SERVICE: Ideal temperature between 16
and 18ºC
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