DESIGNATION OF ORIGIN RIOJA

Red wine Crianza.
Time in barrel: 18 months.
Time in bottle: 12 months.

VARIETY:
Tempranillo: 95%
Graciano, Mazuelo y Garnacha: 5% graciano

PREPARATION:
Fermentation temperature: 28 ° C.
Fermentation time: 6 days
Type of Barrel: 70% French and 30% American
Age of Barrel: 2 years
Time in Barrel: 18 months
Time in bottle: 12 months

TASTING NOTES:
VIEW: Ruby, clean and shiny.
NOSE: Good aromatic intensity appear
Nose notes of ripe red fruit
on an elegant balsamic.
MOUTH: It is soft, fresh and nerve. you have
volume and the tannin is well integrated and
polished. The finish reappear
hints of ripe red fruit and nuances
liquor which makes long wine
I remember.

SERVICE & FOOD PAIRING:
18ºC consumption temperature.
Excellent with red meats,
white, big and small game, roasts,
Fatty fish, rice with meat and cheese.
League seamlessly with stuffed peppers
cod, artichokes with ham, pastoral crumbs
and trotters.