DESIGNATION OF ORIGIN SOMONTANO

Stay in barrels of French and American oak for 14
months aging in bottle for 20 months
came in full progression.

VARIEDADES:
Mainly Grenache, complemented
Syrah and Parraleta.

PREPARATION:
Harvesting was done manually in small boxes
to facilitate triage of the grapes in the back
selection table. After maceration
prefermentative the must with the skins,
alcoholic fermentation began to be
It lasted eight days and was controlled
to below 25 ° C. later
wine naturally performed the
malolactic fermentation. After several racking,
assembly was held and passed barrels
where he spent 8 months in barrels
French oak. Stabilized naturally
and was bottled preserving their characteristics
most original.

TASTING NOTES:
VIEW: attractive color, since the
reds are complemented by the
gant violet hues.
NOSE: expression of fruit aromas, complemented
discrete hints of toasted
well assembled.
MOUTH: eminent fruit load and the large number
it provides flavor and the
structured nature and at the same time feeling
nice coupled with persistence.

SERVICE & FOOD PAIRING:
It should be served at a temperature between 14
and 16 ° C with red meats, roasts, fish
unctuous, cheeses and desserts.
14% vol.