DESIGNATION OF ORIGIN RIBERA DEL DUERO

Red wine.
12 months in French and American oak.

VARIETY:
100% Tempranillo.

PREPARATION: Grapes from
vineyards between 15 and 25 years old.
Alcohol at 28 ° C (18 days) fermentation.
Malolactic fermentation at 21 ° C (20
days).

TASTING NOTES:
VIEW: Given color is intense, with
background blue borders and red cherry.
NOSE: Is significant as flavors
primary manifest in a manner
powerful and concentrated fruit good
perfectly assembled.
MOUTH: On the palate, it gets to finding
grapes, with intensity, bringing out
meaty and mellow, with tannins
perfectly integrated. result
cash at their ease and encourage drinking
while showing the true character
you apart.

SERVICE AND MARRIAGE: Ideal temperature
between 14 and 16 ° C
Ideal with red meats, game and more
semi-hard cheeses.

GRADUATION:
14% Vol.