Our cavas

Special Reserve.

VARIETY
Macabeo 70%, Chardonnay 30%.

PREPARATION:
In preparing this special cava
Variety selection is done
Macabeo, choosing their vineyards
grape that greater complexity / intensity
aroma and flavor, mixing
with 20% of Chardonnay,
which has remained on the lees until
run. His second fermentation and aging
is done in their cellars at a
average temperature of 16 ° C, Tune-up
which is never less than 20 months.
MACABEO: Stemming, crushing and
macerated (10 ° C) for 3 hours; pressing
obtaining 55% of wine. I racking
Natural gravity. fermentation
with selected yeast at 16 ° C.
Clarification, filtration and circulation.
CHARDONNAY: Stemming, crushing,
maceration of the skins for 5 hours,
pressing must yield 47%.
Racking natural yeast fermentation
selected at 16 ° C. permanence
two months on the lees before tirage.

TASTING NOTES:
Cava golden yellow with slight
green iridescence. peeling
their bubble is slow, sensual, leisurely
uniform, making rosaries
ending in an elegant and persistent
creamy crown.
Its highly complex aromatic notes
reminiscent of ripe white fruit,
citrus notes, white flowers; smoked reflexes
creamy and mielosos.
Unctuous palate occurs with a
carbonic perfectly integrated, lightweight,
nice and excellent balance
between sugar and acidity which accompanies
a great expression retronasally.