DESIGNATION OF ORIGIN RIBERA DEL DUERO

Red wine.
15 months in American oak barrels.

VARIETY:
88% Tinto fino. 12% Cabernet SauVignon.

ELABORACIÓN: Grapes from
vineyards between 15 and 25 years old.
Alcohol at 28 ° C (18 days) fermentation.
Malolactic fermentation at 21 ° C (20
days).
15 months in American oak barrels,
medium roast, fine grain, one to
two years old.

TASTING NOTES:
VIEW: Bright cherry and edge
intense ruby.
NOSE: we initially
instant a pronounced fruit set
little by little it is joining
roasted large shades, licorice
and chocolate, resulting in a large
expression of aromas.
MOUTH: round with great concentration
varietal tannins and wood
fruit very well assembled, tasty,
structured and balanced. Persistent.

SERVICE & FOOD PAIRING: Ideal temperature
between 14 and 16 ° C
Ideal with red meats, game and more
semi-hard cheeses.

GRADUATION:
14% Vol.