DESIGNATION OF ORIGIN ZAMORA 

24 months in American oak barrels and
12 months in bottle.

VARIETY:
100 % Tempranillo.

TASTING NOTES:
VIEW: Red ripe cherry
with intense garnet rim, well covered
layer.
NOSE: subtle notes of reduction appear
followed by memories of jams
ripe black fruits (blueberries,
plums …). Later developed
delicate roasted, with pleasant notes
balsamic.
MOUTH: The wine is powerful, fleshy,
with great structure and tannins
ripe, sweet and high quality
give a feeling of spaciousness and great
volume. Big load of ripe fruit,
with great handling of exquisite breeding
in American oak barrels. long
persistent finish.

SERVICE & FOOD PAIRING:
Perfect accompaniment to meat dishes
red, like the beef steak
sirloin grilled mutton or wine
red. Dishes of game birds, as
squab with braised mushrooms and truffles or
duck breast with cranberry sauce.
Serve at a temperature of 17ºC and not
be filtered recommend decanting before
serving.

GRADUATION:
14% Vol.