DESIGNATION OF ORIGIN  JUMILLA

Crianza Tinto.
One of the first vineyards planted in Spain Petit Verdot.

VARIETY:
65% Petit Verdot
35% Monastrell.

PREPARATION:
It is one of the first vineyards of Petit
Verdot planted in Spain. variety
Bordeaux that is surprisingly good
adaptation to our climate. Wine from
grapes harvested late
October, collected at the time
optimal maturity, grains very
small and loose. Macerated in cold
the early days of barreling, the temperature
fermentation until the day of
descube elapsed between 28º C and 30º C.
Barreling time was 15 days
later moving into barrels for
malolactic fermentation. has
remained in French oak barrels
American and 12 months.

TASTING NOTES:
VIEW: Purple-garnet. its intensity
is so high that dye is opaque.
NSOE: ARoma plum, blackberries,
ripe orange peel and floral perception
lavender. Surprise intensity
High aromatic. Exotic character.
MOUTH: The first feeling is mellow,
the center of the mouth is dominated
by the concentration of black fruit well
mature, powerful and complex structure
tannic. Light bitter finish characteristic
variety, with a long and intense
aftertaste.

SERVICE & FOOD PAIRING:
Ideal temperature 17ºC.
Well spiced roast red meats,
Castilian roast pheasant, duck,
deer, venison, braised oxtail
bull and cured cheeses.