DESIGNATION OF ORIGIN CASTILLA Y LEÓN

Tinto parenting 18 Months in mixed oak
French and American.
Vino de la Tierra de Castilla y Leon.

VARIETY:
75% Tempranillo
20% Cabernet Sauvignon 5 % Merlot.

PREPARATION:
After analysis of the grapes from
54 subplots are vinified separately.
The fermentation is adapted to the
grape quality possessed by each parcel.
As a rule, many are
pumping during the first moments
alcoholic fermentation
(aqueous phase), then more moderate,
determining them for tasting. duration
maceration, also determines
by tasting each plot. behind
malolactic fermentation in steel
Stainless wines are selected to
mixing before its time in oak
for 18 months. This wine is
have included the best quality items
from the best plots
Tempranillo, those that were intended
Cuvée’s Bell to endow you with a
little harder and make it
the flagship wine of the winery.

TASTING NOTES:
VIEW: Great color intensity with
even a higher concentration
to previous vintages. dark cherry
saturated.
NOSE: Complex and attractive, with many
mainly floral scents
red fruit, well assembled and
with wood brings fresh notes
eucalyptus and later roasting
and candy.
MOUTH: It has a smooth entry into mouth
and friendly, which leads to a wine of great
aromatic richness and incredible expressiveness.
Good balance between alcohol, acidity
and high tannin structure
very fine and soft quality. Very persistent.

SERVICE & FOOD PAIRING:
Ideal temperature
between 15 and 17ºC
For your kind structure
power and mix well
with feathered game stews,
non-fatty fish,
corderolechalalabrasa.