DESIGNATION OF ORIGIN RIOJA

Red wine reserve.

VARIETY:
85% Tempranillo
10% Graciano
5% Mazuelo

PREPARATION:
Fermented in wood vats “Allier”
11 days at a temperature between 24 ° C and
28ºC, the skins enpresencia a
25 days more, obtaining tannins
nobles which lead to a long-lived persistence
color in the range of
wines.
Traced three times daily and
clarified in periodic racking. servant
for a minimum of 24 months
new French oak barrels, several
American origins and remains
time at rest in storage until
subsequent bottling, which remain
at least 15 months in botelleros
before being marketed.

TASTING NOTES:
VIEW: Wide view, deep ruby color and
deep.
NOSE: Appreciate notes of red fruits
mature, snuff, cedar and truffle. highly
clean and good aromatic intensity.
MOUTH: Bodied, with fine tannins
good oak aging and very
balanced. Tasty, appreciating some
notes of licorice and amplitude.

SERVICE & FOOD PAIRING:
Ideal temperature between 17 and 18ºC
Game, roasts and red meats.