DESIGNATION OF ORIGIN VALENCIA

Red wine aging.
6 months in Hungarian oak barrels for up to three years.

VARIETY:
70% Bobal y 30% Tempranillo.

PREPARATION:
Our 120 acres of organic vineyards
own in Valencia are respectful
to the environment and maintains
balance and richness of the ecosystem.
The best grapes grown in our
vineyards with small insects,
animals and plants, including Bles a
Mediterranean namesake flower to
our wine.
The fruit comes from Bobal and Tempranillo
in bush vineyards and dry.

TASTING NOTES:
VIEW: Intense ruby red with violet hues.
NOSE: Aromas of ripe forest
with notes of cocoa.
MOUTH: With body and long finish. Tannins
sweet and soft.

SERVICIO: Ideal temperature between 16
and 18ºC