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  • REGULATION (EU) No. 1169/2011. ESTABLISHMENT WITH INFORMATION AVAILABLE IN THE MATTER OF ALLERGIES AND FOOD INTOLERANCES.
    REQUEST INFORMATION TO OUR STAFF AT THE OWN RESTAURANT. THANK YOU.

    Menu

    • Cold Starters

    • Hot Starters

    • Salads

    • Broths and Soups

    • Meats

    • Fish

    • Desserts House

    Cold Starters

    • Foie accompanied by Chef Jams

    • Salad

    • Cured Iberian Ham and Cheese

    • Homemade Anchovies in Vinegar

    • Cheese assortments

    • Smoked Tuna with Esgarraet

    • Ventresca Tuna Tomato

    • Smoked sardines (2 pcs.)

    Hot Starters

    • Octopus a Feira

    • Creole Sausage with Chimichurri Sauce

    • Shrimp in tempura (4 pcs.)

    • Grilled Squid

    • Breaded Squid

    • Croquettes of the house (4 pcs.)

    • Sauteed Sea and Mountain (Sauteed Squid and Chorizo ​​Criollo with reduced Meus Amores)

    Salads

    • Salad of the Kitchen Garden

    • Goat Cheese Salad with Dried Fruits and drizzled with Balsamic Vinaigrette

    • Warm Salad of Marinated Partridge with Nuts and Vinaigrette Chef

    • Fresh Salad with Smoked Cheese and Nuts

    Broths and Soups

    • Gallego Broth

    • Offal Soup

    • Andalusian Gazpacho (Summer Season)

    Meats

    • Carved Beef (To Share)

    • Galician Beef Sirloin

    • Sirloin of Beef

    • Sirloin Steak

    • Baby chops

    • Baked Ham with Chef Sauce

    • Veal Cheeks

    • Flesh to Stone (Per Person) -Assorted Beef, Veal Tenderloin and Galician-

    Fish

    • Back Bream with dill oil and Guides North

    • Back Sea Bass with Garlic Oil and Guides North

    • Galician Cod

    • Turbot

    Desserts House

    • Custard (Coffee, Egg)

    • Delights of the House

    • Tiramisu (traditional, Nutella)

    • House cake (Santiago, Celta, Chocolate)

    • Ferrero Rocher Pump

    • Cheesecake

    • Assorted Cakes varied (for 2 people)

    • Nougat Ice Cream