{"id":2853,"date":"2026-04-23T13:34:18","date_gmt":"2026-04-23T11:34:18","guid":{"rendered":"https:\/\/largalego.com\/about-us\/"},"modified":"2026-05-12T13:55:24","modified_gmt":"2026-05-12T11:55:24","slug":"about-us","status":"publish","type":"page","link":"https:\/\/largalego.com\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"
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About Us<\/span><\/span><\/h1>

Want to know more about the story behind Mes\u00f3n Lar Galego and what makes us tick?<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Our Story: A love story in Paris, a gift for cooking, and a village called Anna.<\/span><\/span><\/h2>
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It all started far from here. \u00c1ngela, from Ayora in Valencia, and Antonio, from Cerva\u00f1a in Pontevedra, Galicia, met in Paris, where both of them were working. They fell in love, got married, and in 1986 decided to leave the City of Light behind and head to Spain \u2014 to a quiet little village in the interior of Valencia called Anna.<\/p>\n

Five years later, in 1991, with a whole lot of hard work, a whole lot of heart, and \u00c1ngela’s hands setting the rhythm in the kitchen, they opened Mes\u00f3n Lar Galego. A name that says it all: lar \u2014 which in Galician means home, the place where family gathers \u2014 and a nod to Antonio’s roots, who never stopped bringing the very best of Galicia to the table.<\/p>\n

Quietly, steadily, the mes\u00f3n carved out its place in the area. People came for the food and came back for the warmth. And so, year after year, Lar Galego became something more than a restaurant: it became a home.<\/p>\n

Today, Ram\u00f3n and Salvador \u2014 \u00c1ngela and Antonio’s sons \u2014 carry the torch with the same love as always, and that touch of modernity that the times call for. They’ve refreshed the menu, the wine cellar and the space, but they’ve kept what nobody asked them to change: the personal touch, the honest cooking, and the feeling that here, whoever walks through the door is welcome.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

The Team<\/span><\/span><\/h2>
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Ram\u00f3n<\/span><\/h4><\/div><\/div><\/div><\/div><\/div>
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Salvador<\/span><\/h4><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

What our guests are saying<\/span><\/span><\/h2>